Agave Mexican Restaurant Menu

Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco and crispy tortillas.

Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas

Grilled corn cut off-the-cob, blended into a creamy soup with poblanos, garlic and spices. Served with a side of chips.

Tomato based, brisket, chicken, hominy, veggies

House made queso with chips.

Made fresh everyday. Red, Pico, Tomatillo or one of each.

Chorizo, potato, onions and cheese in a flaky pastry pocket.

Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deep fried.

Ten wings served with jicama slaw. Your choice of hot, BBQ or mole.

Baked melted cheese, tomatoes, onions, and jalapenos with fried flour tortilla wedges.

Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños. ‍Add Chicken $., Filet $, or Chili $

Corn masa, chicharrones, black beans, cheese, vegetarian slaw, and side homemade salsa.(Three per serving)

Corn masa, zucchini, chesse, vegetarian slaw, and side homemade salsa. (Three per serving.)

Roasted corn on the cob covered in Chipotle Mayo, Queso Fresco and Lime

Homemade cornbread made with jalapeños and cheddar cheese. Served with homemade cilantro butter.

Filet mignon, Bleu cheese, shredded cheese, and caramelized onions between two flour tortillas.

Filet mignon, grilled chicken breasts, served on fresh grilled vegetables. Includes sides of salsa, lettuce, cheese and Mexican crema, served with warm flour tortillas.

Fresh grilled vegetables. Includes sides of salsa, lettuce, cheese, Mexican crema, rice and beans, served with warm flour tortillas.

Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, over top of a layered cheese quesadilla.

Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco.

Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.

Skewered shrimp over Mexican rice, served with a lime mango salsa.

Your choice of chicken, steak or shrimp rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.

Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.

Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. Not served after : pm.

Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo.

Grilled chicken tossed in our House made hot sauce with shredded and melted cheese.

Seasoned grilled chicken, shredded Mexican cheese, house made queso, between two flour tortillas.

Shredded Mexican cheese, house made queso, between a layer of flour tortillas.

Chicken quesadilla with fresh jalapeños, peppers, onions and tomatoes in a creamy cheese sauce and then grilled.

Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.

House speciality, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits, and spices, topped with a cheese, nut and cinnamon sauce.

Corn tortillas layered with chicken, cheese, corn and tomatillo salsa.

Traditional tamale made with corn flour, chicken, green and red peppers, raisins and mole sauce.

Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.

Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.

Soft and creamy cheesecake layered with Kahlúa chocolate mousse, a cookie crust, and whipped cream.

Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahlúa frosting.

A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.

Oatmeal crisp tops baked apples, cranberries, and walnuts served with house-made salted caramel ice cream.

House-made salted caramel ice cream topped with sea salt.

Horchata made with black rice, coconut milk, nuts and spices. Served wich Orejas pastries.

Served with Blood Orange granita.

Danos Blanco, Triplo Orange Liqueur, Fresh Squeezed Lime Juice, Agave Nectar ‍Add fresh muddled jalapeños $.

Danos Blanco, Triplo Orange Liqueur, Pama Liqueur, Fresh Squeezed Lime Juice, Agave Nectar

Tanteo Chipotle Tequila, Fresh Orange, Fresh Squeezed Lime Juice, Agave nectar

Danos Blanco, Triplo Orange Liqueur, Blue Curacao, Fresh Squeezed Lime Juice, Agave Nectar

Danos Tequila, La Nevera, St. Germain, Liqueur, Fresh Fruit, Agave Nectar

Danos Tequila, La Nevera Malbec, O Orange Liqueur, Cinnamon & Lime Syrup, Fresh Fruit